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No Christmas Cake, Plum Pudding or Brandy Butter here!

But how about a Meringue Wreath with Crystallised Mint Leaves, Frosted Tangerines, Darina’s favourite Mince Pies with three toppings, Christmas Yule Log and gather the kids a round to make the famous Chocolate Christmas Tree. On Christmas Day sit back, sip some fizz and enjoy the compliments…..

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

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Student Accommodation
Accommodation Available

Accommodation is available in our shared self catering cottages at the Ballymaloe Cookery School for this course. You may select to reserve accommodation when booking if you wish.

Rates  2022

  • Single Room €85 per person per night
  • Twin Room €50 per person per night

Breakfast in the Cookery School is provided on our short courses for all our students. 

Alternative rates are available for our 12 Week Certificate Course, 5 Week Summer Course and 6 Week Sustainable Food Course.

Ballymaloe House (4 KM from Cookery School) also provides accommodation for those who enjoy a little more luxury.

What our students say

"Tremendous experience in a very professional and well run set up which retains a very personal and friendly atmosphere, and the feeling of family permeates through everything. I'm a reasonably experienced cook but picked up lots of useful tips on the course. We worked with wonderful ingredients, great supervision and lots of laughs. Loved it and will be back."

 

A Student
Course Attended

What our students say

"Most professional from start to finish - this, along with the friendliness and encouragement helped create a rich and wonderful learning environment."

A Student
Course Attended

What our students say

"I really loved this course. It was such a wonderful experience and will have a significant impact on how I view and treat food from now on. I loved the mix of activities, a great balance between hands-on cookery, high quality demonstrations and discussion about producing and sourcing high quality and natural food. The fishing was a real highlight - nothing like catching a fish yourself and then preparing and eating it. Learning how to smoke a fish was also a revelation. See the cow milked...

A student on a short course
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