Darina Allen attended the conference as a guest speaker and brought two chefs who teach at the Ballymaloe Cookery School to help with the catering for the...
Come and join us for a Slow Food Dinner organised and cooked by our 12 Week Certificate Students.
A Rediscovery of Forgotten Flavours and Foraged Foods...
Ballymaloe Cookery School's 'Long Table Dinner in the Glasshouse' was first held in the summer of 2012 and has now become an annual event, drawing food-lovers...
Bo Barrett of Chateau Montelena, Napa Valley, California, at The Grain Store at Ballymaloe House, on
Friday 7th February, 7pm. €18
We look forward to welcoming...
Josef Finke will talk about the Future of Food under threat and the confusion consumers face when making food choices Ballymaloe Cookery School
Tuesday...
