These are just some of the varieties of heritage apples grown here in the gardens at Ballymaloe Cookery School
Here are just some of the many varieties of heritage tomatoes produced in the glasshouses at Ballymaloe Cookery School each year:
1830 - Kinoith is built
1932 - Ivan Allen takes over the running of the farm at Kinoith from Wilson Strangman
1947 - Ivan buys Ballymaloe House and the...
When we opened the school in 1983, the 100 acre farm around the school was not organic. In the 1970s, the surrounding land was farmed conventionally using...
“Season of mists and mellow fruitfulness”
The graphic words of John Keats in 'Ode to Autumn' written in the 19th century equally can be written today. Apple...
Welcome to the multi-award-winning Ballymaloe Cookery School which has been delivering a first class culinary education to students all over the world since...
We keep four traditional breeds of pig at Ballymaloe Cookery School:
Gloucester Old Spot
Saddleback
Tamworth
Berkshire
They are fed with a mixture of grain...
At Ballymaloe Cookery School, Organic Farm & Gardens we are fully committed to the recycling of food waste, and we strive to reduce and reuse wherever...
Sustainability is at the heart of everything we do and are trying to achieve here at Ballymaloe Cookery School. We are in the fortunate position of being...
Situated on a quarter acre on the approach to The Glasshouses is the outdoor Vegetable Patch. Crops that thrive happily in Ireland are grown here. The...
