Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Canapé - Cheddar Cheese Straws
Bruschetta with Goat Cheese and Onion Confiture (onion marmalade)
Pork, Spinach and Herb Terrine with Beetroot Relish
- How to fillet round fish
Gratin of Hake with Tomatoes, Basil, Cream, Olives and Parmesan
Scallion Champ
- Green Vegetable – Buttered Spinach
Gateau Pithivier
Lemon and Sweet Geranium Posset
White Yeast Bread
Iced Orange Blossom Tea
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
