Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Pan-grilled Mackerel with Sauce Vierge
Grilled Duck Breast with Piquant Beetroot
Duck Legs: Duck Legs Braised with Indian Spices and Llewellyn’s Balsamic Vinegar
Roast Duck Leg Salad with Lentils, Pomegranate and Rocket Leaves
Gratin of Potatoes with Gruyère/Coolea
Julia’s Roast Potatoes
Homemade Honeycomb Ice-Cream
Tuscan Plum Tart
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.