Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Irish Seafood Chowder
- How to open an oyster
Native Irish Oysters
Hot Buttered Oysters on Toast
Mackerel Carpaccio
Baked Plaice with Chanterelles and Brown Butter
Mexican Ceviche
Hot Buttered Lobster with Watercress
Brandade de Morue with Piquillo Peppers and Rocket Leaves
3 Minute Fish
Serve Gravlax with Sweet Dill Mayonnaise
Soused Mackerel with Sweet Mustard and Dill Mayonnaise
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
