Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to segment citrus fruit
Grape, Pink Grapefruit and Mint with Pink Grapefruit Granita/Sorbet
Grape, Grapefruit and Lovage with Lovage Granita
- Green soup
Wild Watercress Soup; Spinach, Rosemary Soup; Kale Soup
Swede Turnip Soup with Pancetta and Parsley Oil
Hot Cucumber Soup with Dill Cream (recipe only)
- Vegetable stews
Rachel’s Roasted Vegetable Coconut Curry
Pumpkin, Coconut Curry
Risotto alla Parmigiana and variations (pumpkin, wild mushrooms if available)
- Flat Bread
Indian Paratha Bread
Basmati Rice with Star Anise
Radish Raita
Beetroot and Mustard Seed Raita; Banana and Yoghurt Raita
Carrot Thayir Pachadi
Green Salad with Asian Dressing
- Up-side down tarts
Tuscan Plum Tart
Tuscan Apple Tart
Greengage and Blueberry Tart (recipe only)
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
