Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Leftovers – Duck, Ginger and Noodle Broth
Duck Shepherd’s Pie with Potato and Parsnip Mash
Potted Prawns or Shrimps with Thyme Leaves, Marjoram or Ginger
Variation: Potted Smoked Mussels; Potted Shrimp with Sourdough Soldiers
Ballymaloe Salmon Pâté with Fennel
Crab Pâté with Cucumber Pickle (depending on availability)
Potted Crab with Melba Toast (depending on availability)
Smoked Mackerel Pâté with Potato Crisps and Dill or Fennel Sprigs and Flowers
Smoked Mackerel Pâté with Fennel on Melba Toast
Ballymaloe Fish Terrine with Tomato Coulis (recipe only)
Bread Sticks; Variation: Chocolat Bread Stick; Sunflower Bread
Ballymaloe Irish Stew; Bantry House Irish Stew
Lamb Stew with Bacon, Onions and Garden Herbs with Pearl Barley Pilaff and Fresh Herb Gremolata
Variation: Lamb Stew with Haricot Beans; Spiced Lamb with Aubergines
Colcannon
Blackcurrant Fool; Autumn Raspberry Fool
Blackberry and Apple Fool; Damson Fool with Icy Cold Cream
Rhubarb Fool (recipe only); Green Gooseberry Fool (recipe only)
Jane's Biscuits - Shortbread Biscuits
Shortbread Stars with Strawberries and Cream
Fresh Strawberry Shortcake
Shortbread with Pistachio, Almonds and Walnuts
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.