Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Start Gravlax
A Plate of Locally Smoked Fish; Mustard and Dill Mayonnaise, Horseradish Sauce; Cucumber Pickle
Pan-grilled Sirloin or Fillet Steak; Béarnaise Sauce; Frites;
French Fried Onions; Cauliflower Cheese; Italian Cauliflower Fritters;
Roast Pumpkin; Pommes Allumettes,
Chargrilled Sirloin Steak Salad, Salsa Verde or Béarnaise Sauce
Rocket and Kalamata Olive Salad
Start Ballymaloe Spiced Beef Spiced Tomato Sauce
Normandy Pear Tart; Plum or Apple Tart; Apricot and Frangipane Tart;
Fig and Almond Tart; Bakewell Tart; Marmalade Tart; Kumquat Tart;
River Café Almond Tart, Strawberries (recipe only)
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.