Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- Chinese Spring rolls
- Vietnamese Spring rolls
Spring Rolls with Thai Dipping Sauce; Vietnamese Spring Rolls
- En crôute
Pork en Crôute with Duxelle Stuffing with Bramley Apple Sauce
Beef Wellington (recipe only)
Lentils du Puy
Crispy Stuffed Mushroom
- Gratin
Gratin Dauphinois and variations; Gratin of Potatoes and Gruyére
Brussel Sprout Masala (recipe only); Sun House Beetroot Curry (recipe only)
Braised Chicory
- Variations on ice-cream
Ballymaloe Coffee Ice-Cream with Irish Coffee Sauce
Coffee or Chocolate Ice-Cream, Chocolate Cases with Jamaica Rum Cream
Coffee Ice-Cream with Sesame Brittle
Cappucino Ice-Cream
Ice-Cream Bombe with Butterscotch Sauce (recipe only)
- Molten meringues
Ottolenghi Cinnamon and Hazelnut Meringues with Cream
Ottolenghi Pistachio and Rosewater Meringues with Cream
- Sour cream pastry or puff pastry
Ballymaloe Cookery School Tarte Tatin
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
