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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • Chinese Spring rolls 
  • Vietnamese Spring rolls 

Spring Rolls with Thai Dipping Sauce; Vietnamese Spring Rolls 

  • En crôute 

Pork en Crôute with Duxelle Stuffing with Bramley Apple Sauce 

Beef Wellington (recipe only)

Lentils du Puy

Crispy Stuffed Mushroom

  • Gratin 

Gratin Dauphinois and variations; Gratin of Potatoes and Gruyére

Brussel Sprout Masala (recipe only); Sun House Beetroot Curry (recipe only)

Braised Chicory

  • Variations on ice-cream 

Ballymaloe Coffee Ice-Cream with Irish Coffee Sauce

Coffee or Chocolate Ice-Cream, Chocolate Cases with Jamaica Rum Cream

Coffee Ice-Cream with Sesame Brittle

Cappucino Ice-Cream

Ice-Cream Bombe with Butterscotch Sauce (recipe only)

  • Molten meringues

Ottolenghi Cinnamon and Hazelnut Meringues with Cream

Ottolenghi Pistachio and Rosewater Meringues with Cream

  • Sour cream pastry or puff pastry 

Ballymaloe Cookery School Tarte Tatin 

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.