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Afternoon Cookery Demonstrations - Ballymaloe Cookery School

 
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Thai Butternut Squash Soup

Decadent Mushroom Tart with Hollandaise Sauce

Brown Scones and Seeds

Prawns with Homemade Dill Mayonnaise and Cucumber Pickle

Roast Chicken Pieces with Lemon and Herb Aioli

Wilted Greens with Garlic and Anchovy Bread Crumbs

Curly Kale Salad with Lemon and Cream

Pecan Yule Log with Caramel Sauce

Caramel Oranges with Lemon Ice

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

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Occurred in Past

Booking Unavailable

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Student Accommodation
Accommodation is not Available

Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.

Accommodation is not available at the Ballymaloe Cookery School during this course.

What our students say

"I really enjoyed the course and learnt so many new skills. The demonstrations and the practical sessions in the kitchen were great and all the people at Ballymaloe were so helpful and friendly. I can't say enough good things about my time at Ballymaloe Cookery School, it was just an amazing experience!"

A Student
Course Attended

What our students say

"I really enjoyed the course and learnt so many new skills. The demonstrations and the practical sessions in the kitchen were great and all the people at Ballymaloe were so helpful and friendly. I can't say enough good things about my time at Ballymaloe Cookery School, it was just an amazing experience!"

A Student
Course Attended

What our students say

"I really loved this course. It was such a wonderful experience and will have a significant impact on how I view and treat food from now on. I loved the mix of activities, a great balance between hands-on cookery, high quality demonstrations and discussion about producing and sourcing high quality and natural food. The fishing was a real highlight - nothing like catching a fish yourself and then preparing and eating it. Learning how to smoke a fish was also a revelation. See the cow milked...

A student on a short course
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