Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Watercress Soup; Spinach and Rosemary Soup; Savoy Cabbage Soup; Curly Kale Soup
Glazed Loin or Streaky Bacon; Piperonata
Traditional Irish Bacon, Cabbage; Parsley Sauce (Loin or Streaky)
Scallion Champ All in one – shortcrust pastry
Cullohill Apple Tart; Cullohill Apple Tart, Sweet Geranium
Variations Rhubarb; Plum; Gooseberry, Elderflower Cream
Mereworth Cheese Biscuits, Irish Farmhouse Cheese from the Market
Petit Fours – Mendiants, Gold Leaf and variations
White Chocolate Mendiants, Dried Cranberries, Cherries, Pistachios
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.