Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Vietnamese Rice Paper Rolls with Shrimp, Fresh Herbs and Dipping Sauce
Spring Rolls with Thai Dipping Sauce
Spring Rolls Sweet and Sour Dipping Sauce
Crispy Fried Wontons with Sweet and Sour Dipping Sauce
Son’s Spring Rolls with Vietnamese Dipping Sauce (recipe only)
Shermin’s Thai Chicken Curry with Basmati Rice
Thai Red Chicken Curry with Asian Pickled Vegetables
Beef Rendang with Thai Fragrant Rice
Rustic Peach Tart, Summer Berries
Raspberry Ice-Cream; Strawberry Ice-Cream, Strawberry Sauce
Raspberry and Beetroot Ice-Cream
Thai Coconut Sorbet with Pineapple and Mint
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
