Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to prepare raywing
Raywing with Black Butter
Warm Raywing, Red Onion, Coriander
Poached Raywing with Cucumber or Thyme Hollandaise Sauce or Bretonne Sauce
Raywing with Pinenuts, Pomegranates and Rocket
- Jointing a chicken for a casserole
Shanagarry Chicken Casserole
- How to skin a rabbit
- How to joint a rabbit
Seared Carpaccio of Rabbit Loin
West Cork Rabbit Casserole; Rabbit, Mustard and Sage Leaves
Roast Rabbit with Potato, Onion and Thyme Leaves
Ulster Champ; Gujerati Green Beans; Gujerati Cabbage and Carrots
Braised White Turnips or Kohl Rabi, Marjoram
Lemon Tart with Lemon Ice-Cream and Candied Julienne of Lemon Peel
Rory’s Medjool Date Tart
- How to pickle an ox tongue
Pickled Ox Tongue
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
