Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Seafood Chowder; Mediterranean Fish Soup with Rouille
Carpaccio of Scallops with Chilli, Lemon and Coriander
Scallops with Beurre Blanc
Scallop Mornay (recipe only)
Ballymaloe Hot Buttered Lobster; Lobster with Cream and Fresh Herbs
Lobster Fettuccini (recipe only); Lobster Ravioli (recipe only)
Lobster Vol au Vent
Oyster Mushrooms with Marjoram; French Beans;
Deep Fried Scallions or Spring Onions
Apple and Geranium Vol au Vent; Tarte Tatin
French Wafers; Sacristains; Sugar Biscuits
Ballymaloe Chocolate Truffles; Mary Risley’s Chocolate & Raspberry Truffles
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.