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Afternoon Cookery Demonstrations - Ballymaloe Cookery School

 
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Chilled Beetroot Soup with Chives

Tagine of Lamb with Preserved Lemons, Toasted Almonds

Couscous with Fresh Herbs

  • Green Vegetable of the Day

Buttered Spinach or Chard

Mini Tortillitas with Aioli

Chickpeas with Fresh Spices

Plain Boiled Rice

Green Salad with Verjuice Dressing

Praline Ice-Cream with Praline Brittle

Raspberry and Strawberry Popsicles

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

Related Afternoon Cookery Demonstrations


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Occurred in Past

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Student Accommodation
Accommodation is not Available

Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.

Accommodation is not available at the Ballymaloe Cookery School during this course.

What our students say

"I'd like to pay special tribute to all the chefs/tutors who were excellent and did so much to make my experience so special. Nothing was too much trouble. Thanks to Gary, Emer, Pat, Debbie, Florrie, Sorcha, Tracie, Pam, Sally, and apologies to anybody I've left out. Ballymaloe truly has excellent staff to be proud of."

A Student on one of our short courses:
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What our students say

"This past week I spent in Ballymaloe has been one of the most incredible experiences of my life. It was practical, lots of demonstrations and opportunities to practice. It was also incredible value for money. I look forward to going back to Ballymaloe in the future for other courses. Thank you to everyone for such an amazing time."

A Student
Course Attended

What our students say

"I really loved this course. It was such a wonderful experience and will have a significant impact on how I view and treat food from now on. I loved the mix of activities, a great balance between hands-on cookery, high quality demonstrations and discussion about producing and sourcing high quality and natural food. The fishing was a real highlight - nothing like catching a fish yourself and then preparing and eating it. Learning how to smoke a fish was also a revelation. See the cow milked...

A student on a short course
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