Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Potted Prawns or Shrimps, Thyme Leaves, Marjoram or Ginger
Ballymaloe Salmon Pâté, Fennel
Crab Pâté with Cucumber Pickle (depending on availability)
Potted Crab, Melba Toast (depending on availability)
Smoked Mackerel Pâté, Potato Crisps and Dill or Fennel Sprigs, Flowers
Smoked Mackerel Pâté, Fennel on Melba Toast
Bread Sticks; Variation: Chocolat Bread Stick; Sunflower Bread
Ballymaloe Irish Stew; Bantry House Irish Stew
Lamb Stew with Bacon, Onions, Garden Herbs, Pearl Barley Pilaff, Fresh Herb Gremolata
Variation: Lamb Stew, Haricot Beans; Spiced Lamb, Aubergines
Colcannon
Blackcurrant Fool; Autumn Raspberry Fool
Blackberry, Apple Fool; Damson Fool
Jane's Biscuits - Shortbread Biscuits
Shortbread Stars, Strawberries, Cream
Fresh Strawberry Shortcake
Shortbread, Pistachio, Almonds, Walnuts
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.