Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Carpaccio of Scallops, Chilli, Lemon, Coriander
Pan-grilled Scallops with Beurre Blanc
Grilled Spring Onions, Mushrooms, Anchovy, Hen’s Egg, Pangratatto
Italian Beef Stew with Gremolata; Polenta
Beef Steak and Kidney Pie; Beef Steak and Mushroom Pie
Beef and Oyster Pie; Beef and Oxtail Stew
Boeuf Bourguignon (recipe only)
Venison and Jerusalem Artichoke Stew
Venison Stew with Chestnuts with Wild Watercress Salad
Brussels Sprouts, Toasted Hazelnuts, Candied Bacon and variations
Oven Roast Winter Root Vegetables
Yoghurt and Cardamom Cream, Pomegranate Seeds and Rosewater
Yoghurt and Cardamom Cream, Kumquat Compote
Ballymaloe Chocolates, Grapes and Kirsch
Ballymaloe Chocolates, Bananas, Walnuts, Rum, Raisins
Ballymaloe Chocolates, Chocolate Ganache, Gold Leaf
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.