Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Course subject to change:
Moules Provençale and variations; Mussels in the Goan Style
Mussels with 'Nduja
- Basic beef burgers and variations
Variations
Beef Burgers with Guacamole and French Fried Onions
Beef Burgers with Ginger Mushrooms and Buffalo Chips
- Cheeseburger
- Pork burger
Grilled Pork Burgers, Fennell and Pistachio; Apple & Plum Sauce
- Lamb burger
Spiced Lamburgers
- Bread
Homemade Burger Buns
- Preserving
Homemade Tomato Ketchup
- The perfect chip
Buffalo Chips; Dripping Chips; Thrice Cooked Chips; Garlic Crisps
Roast Onion Halves; Seared Young Onions
Green Salad, Roquefort or Cashel Blue Dressing
Spiced Pan Roasted Pear Cake or Butterscotch Pudding
Tuscan Plum or Apricot Tar
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
