Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Brown Soda Bread
Plate of Shellfish
Prawns with Homemade Mayonnaise
Traditional Salad with Lydia’s Dressing
Pan-fried Fish with Wild Garlic Butter
Poulet a l’Estragon
Tomato Fondue
Chard or Spinach
Boiled Golden Wonder Potatoes
Green Salad with Herb Vinaigrette
Carrageen Moss Pudding with Poached Rhubarb
Rhubarb Tartlets (Cream Pastry)
Balloons
Cheese Biscuits served with Irish Farmhouse Cheeses
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.