Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Grape, Ruby Grapefruit and Mint (or Lovage)
Grape, Ruby Grapefruit and Pomegranate
Pink Grapefruit and Pomegranate Sorbet
Chicken Breasts, Spicy Peanut Satay Sauce and Coriander with Arjard
Seared Chicken with Mango Salsa and Roast Sweet Potato Wedges
Chicken Breasts, Roast Pumpkin, Rosemary Oil and Pennywort or Wood Sorrel (recipe only)
Chicken Wings, Sweet Chilli Sauce, Sesame Seeds, Wild Watercress
Spiced Chicken Drumsticks (marinade chicken legs only)
Crisp Chicken Skin, Lime and Sweet Chilli Sauce
Traditional Irish Boiled Potatoes
Buttered Brussels Sprouts
Tomato Fondue
Apple Crumble Tart with Calvados Cream
Apple and Mincemeat Crumble Tart; Ballymaloe Mincemeat (recipe only)
Apple Crumble (recipe only)
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.