Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to cook tuna
Seared or Pan-grilled Tuna with Chermoula
Tuna Burger with Pickled Ginger on Brioche Buns (recipe only)
Yellow Fin Tuna Carpaccio with Asian Dressing
Tuna Tostados with Guacamole and Pickled Cucumber
- How to skin a rabbit
- How to joint a rabbit
Seared Carpaccio of Rabbit Loin
West Cork Rabbit Casserole; Rabbit, Mustard and Sage Leaves served with Fettuccini
Roast Rabbit with Potato, Onion and Thyme Leaves
Roast Saddle of Rabbit with Fig and Prune Mustard
Beef Rendang - Indonesia
Thai Fragrant Rice
Brussels Sprout Tops
Spring Green Salad with Verjuice Dressing
Gâteau Pithivier – Gâteau des Rois: Three Kings Cake
- Delicious way to use trimmings of Puff Pastry
Palmiers, Sacristains
Rory’s Sugar Biscuits
- Start and Finish Crème Brûlée with Poached Apricots or Roast Rhubarb
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
