Join Debbie Shaw, our resident nutritionist, for her one day Eat Yourself Well Anti-inflammatory Nutrition Plan course on Saturday, July 9th at Garryvoe Hotel...
Book Launch
Ballymaloe: The History of a Place and Its People by Jane Hayter-Hames
Ballymaloe Grainstore
Thursday 19 May, 6:30pm
The public is cordially...
Food & Travel Magazine's June issue hit the magazine stands on May 7th, and with it the shortlist for this year's Readers Awards 2016. We're absolutely...
Practical Cooking Classes For Every Child in the School Curriculum
Re-embed practical cooking and other life skills, including growing food into the...
Darina Allen's new book, How To Cook: The 100 Essential Recipes Everyone Should Know
Published on the 23rd September and is available to order now from:
...
Job Vacancy
Ballymaloe Cookery School is looking to hire a Full Stack PHP Laravel Developer to work with us in ongoing modernisation and feature extension...
Ballymaloe Alumni News….
Where are they now?....
Thomasina Miers, Tommi to all her friends, did the January 12 Week Certificate course in 2002 here...
The United Kingdoms decision to leave the European Union (EU) is very sad for Europe, the United Kingdom and particuarily Ireland. As nearest neighbours...
Here is the very exciting promo for Rory's new series.
Showing in America
Also Rory's first show Cook Well Eat Well is showing on PBS stations across the...
At Ballymaloe Cookery School we have been running fermentation courses for the last 5 years. For the first course we did, we were a little ahead of the game...
