On Friday evening, November 14th at 7pm, Los Angeles based writer director Karen Kennedy treats us to a screening of her short film, 'Slice'. Watch the trailer...
We were delighted to welcome Leslie Williams, wine writer, The Examiner, back to Ballymaloe for a masterclass on oak and its influence on wine on Thursday,...
Ballymaloe 12 Week Certificate graduate Jette Virdi attended Salone del Gusto e Terra Madre in Turin last month. She gives us an insight into what it's like...
Cora Doherty is a Neonatologist at the University Hospital of Wales in Cardiff. With many years experience in her field, her area of interest is that the...
October 2014
"We can decant..."
At one of our recent wine classes to the students on our 12 Week Certificate course here at Ballymaloe Cookery School, we used...
Pumpkins Galore!
The pumpkins have been harvested! A welcome reminder that Halloween is only around the corner! An array of colourful pumpkins and squash are...
Wine, naturally....
Our wine class for the students on the 12 Week Certificate - Wednesday 15th October - continued our journey through the world of grape...
"It was brilliantly beer to us all..."
We were delighted to recently welcome journalist and broadcaster Caroline Hennessy, co-author of Sláinte, the recently...
At Ballymaloe Cookery School we place great emphasis on our carefully selected network of local, national and international suppliers with whom we are proud to...
If there is one word that seems to encapsulate Blathnaid Bergin's consultative style it is practical. Anyone who has completed the Ballymaloe 12 Week...
