We are delighted to be welcoming Liam Campbell, wine editor of The Irish Independent in association with Wines of California, who will give a talk and tasting...
Photo Credit: April Bloomfield's Rhubarb Fool with Cardamom Cream & Pistachios
The first of the season's rhubarb always makes us feel like winter is...
With guest speaker, Catherine Leonard, Champagne Henriot
We were delighted to recently welcome Catherine Leonard of Henriot Champagne to the cookery school....
We were delighted to recently welcome back Pascal Rossignol, of Le Caveau. Pascal, who has been a guest wine lecturer at the cookery school during every...
The TTIP Information Network are out in Brussels this week at the pan-European civil society strategy meeting. Decisions will be made there as to how we can...
The New Year is all about making a new start, and Ballymaloe Grainstore are adding a brand new event to their calendar this year: 'Spring Into Good Living'...
Small plate dining is all the rage from San Francisco to San Sebastian! We are giving you and a friend the chance to join 'Small Plate Ideas' here at...
Day's Kitchen: From Ballymaloe Cookery School to Masterchef
Since graduating from our 12 Week Certificate course in 2012, Charlie Day has gone on to launch...
Happy New Year everyone! Today, of course, in addition to marking the Feast of the Epiphany, we are celebrating Nollaig na mBan (Women's Little Christmas)....
